Stuffed Bell peppers with mashed potatoes
Stuffed Bell peppers with mashed potatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed bell peppers with mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Bell peppers with mashed potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Bell peppers with mashed potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

Saute onion& red pepper in oil until onions are soft. Add salt& pepper, chives,& mix into the mashed potatoes. Stand peppers in a deep-sided casserole dish& pour the tomato sauce into the bottom.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed bell peppers with mashed potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell peppers with mashed potatoes:
  1. Prepare Bell pepper Mixture
  2. Make ready Bell peppers
  3. Get Onion Chopped
  4. Get Garlic, Chopped
  5. Take Can of Black beans, drained
  6. Prepare Chopped tomatoes
  7. Get Tomato paste
  8. Get Vegetable stock
  9. Get Can of White beans
  10. Get Cooked brown Rice
  11. Make ready Cayenne pepper
  12. Take Cumin powder
  13. Take dried oregano
  14. Prepare Vegetable or olive oil
  15. Get Salt and pepper to taste
  16. Get Shredded cheddar
  17. Make ready Mashed potatoes
  18. Prepare Medium sized Potatoes
  19. Take Whole milk
  20. Take Tinge of freshly grated nutmeg
  21. Take Butter
  22. Prepare Floret Broccoli, if needed
  23. Get Salt and pepper to taste

For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Add the melted butter-milk mixture gently to the mashed potatoes. When the required consistency is reached, add salt pepper and nutmeg to taste.

Steps to make Stuffed Bell peppers with mashed potatoes:
  1. For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Add the melted butter-milk mixture gently to the mashed potatoes. When the required consistency is reached, add salt pepper and nutmeg to taste.
  2. Optional: Add the boiled broccoli to the potatoes before mashing them.
  3. Preheat the oven to 350°F, cut your bell peppers length wise and remove the seeds and ribs. Place them in a casserole dish and bake in the oven for about 15-20 minutes until the peppers are soft.
  4. For the stuffing, heat the oil in the skillet and add garlic and onions. Saute them till the onions are translucent and soft.
  5. Add the tomato paste, chopped tomatoes, dried oregano, cumin powder, salt and pepper to taste. Give them a good mix until the mixture is well coated with the spices.
  6. Add the black and white beans and give them a good stir along with the mixture. Cover the skillet and allow the mixture to cook in a medium low heat for about 20 minutes.
  7. By this time, the bell peppers would be ready and pop them out of the oven. Discard the liquid that could be seen inside the cavity of the bell peppers and allow it to cool.
  8. When the stuffing mixture has thickened, add the cooked brown rice and give it a cook mix. Allow it to cool, before adding to the bell peppers.
  9. Add the stuffing to the bell peppers, and top it with cheese. Pop them back in the oven and cook for 20-25 minutes.

Crispy tender bell peppers, stuffed with the combination of mashed potatoes, fresh herbs and topped with cheese, makes for an excellent midweek dinner option. The stuffed bell peppers also known as stuffed capsicum, are perfect for weeknight meals. You can serve them as an appetizer or as a side dish. The peppers are too delicate to withstand the amount of time the potatoes and meat need to cook under pressure. Cut peppers in half lengthwise; do not remove the tops.

So that’s going to wrap this up for this exceptional food stuffed bell peppers with mashed potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!