Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Taste Delicious, Italian-Inspired Dinner Recipes From Classico.
baked mashed potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. baked mashed potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make baked mashed potatoes:
- Prepare fontina cheese grated
- Prepare salt to taste
- Prepare of margarine
- Prepare cornstarch
- Make ready water
- Take panko breadcrumbs
- Make ready olive oil
- Prepare evaporated milk
- Take white sharp cheddar cheese grated
- Get potatoes peeled washed and boiled
The mashed potatoes are spooned into a buttered casserole dish and dotted with pieces of butter. You'll garnish with chopped chives and a sprinkle of paprika. How to make Baked Mashed Potatoes. Start with a box of Instant Mashed Potatoes.
Instructions to make baked mashed potatoes:
- preheat oven to375 degrees Fahrenheit
- boil potatoes add stick of margarine evaporated milk make the mashed potatoes
- melt 2 stick of margarine mix with olive oil and breadcrumbs put breadcrumbs mixture in bottom of a baking pan 9x13
- gently spread potatoes over the breadcrumbs
- in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken
- pour over top of potatoes and bake for 45 minutes
If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. This makes for super fluffy and rich mashed potatoes. The top gets a little bit of texture from the heat of the oven and the insides are steamy and dreamy. Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives.
So that’s going to wrap it up with this special food baked mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!