Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mashed potato cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. In a large skillet, saute onion in butter until tender. In a large bowl, lightly beat one egg.
Mashed potato cakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mashed potato cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mashed potato cakes using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mashed potato cakes:
- Prepare large potatoes, cooked
- Prepare milk
- Take butter
- Prepare Hand full chopped chives
- Take cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
- Make ready Salt and white pepper
- Prepare flour
- Get eggs, beaten
- Take bread crumbs
- Get Oil for frying
I added some to the water and additional in the mix. Still needed a little more but next time I make this I know how much to add!! These Leftover Mashed Potato Cakes make an amazing side dish or light dinner or lunch! These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless!
Steps to make Mashed potato cakes:
- Ingredients
- Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
- Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
- In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
- Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
- Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
- Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,
Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any. If using boiled potatoes, make sure that you chill. Mix the beaten egg with the mashed potatoes. Add the milk and mix well. The batter should be very thick.
So that is going to wrap this up for this exceptional food mashed potato cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
