Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Take Basic Hotpot Soup Recipe ID: 1992492
- Get to 3 pieces Kombu for dashi stock
- Take handful Bonito flakes
- Make ready Water
- Prepare Sake
- Make ready Shirodashi
- Prepare Additions to the hot pot
- Prepare to 4 cloves Garlic
- Get Whole white sesame seeds (or ground sesame seeds)
- Get to 5 Red chili pepper
- Get Hot Pot ingredients:
- Get to 500 grams Pig offal (whatever parts you like)
- Take to 1/2 a head Cabbage
- Make ready Chinese chives
- Take Tofu (silken)
- Get Konnyaku
- Take Burdock root
- Get hanks Champon noodles (thick ramen-type noodles)
- Prepare as much (to taste) Grated garlic, takanotsume (as accompaniments)
I have a recipe for that. Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. This hotpot is a family favorite, regardless of the season.
Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
We wanted a lighter version, so I came up with this recipe. In our house, we always have motsunabe with yuzu pepper paste. We wanted a lighter version, so I came up with this recipe. In our house, we always have motsunabe with yuzu pepper paste. I have a recipe for that.
So that’s going to wrap it up for this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
