Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian tuna patties. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties. What to Serve with Asian Tuna Patties. This meal is easy to round out with some fresh steamed rice and some sauteed broccoli and carrots.
Asian tuna patties is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Asian tuna patties is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asian tuna patties using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asian tuna patties:
- Prepare 2 6-ounce cans tuna, drained and flaked
- Make ready 1 egg, beaten
- Prepare 3/4 cup dry bread crumbs
- Make ready 3 green onions, minced
- Prepare 1 clove garlic, peeled and minced
- Get 1 tbsp soy sauce
- Get 1 tbsp teriyaki sauce
- Get 1 tbsp ketchup
- Take 1 tsp sesame oil
- Get 1 tsp black pepper
- Get 1/2 cup cornmeal
- Prepare 2 tbsp vegetable oil
Hoisin sauce and sriracha instead of Dijon and Crystal. Canned tuna, a pantry-friendly protein, can be used for far more than tuna salad sandwiches. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna.
Instructions to make Asian tuna patties:
- In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
- Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
- All done! Please take a pic and share
We've been obsessed with tuna patties or tuna cakes. Call it what you want, they are delicious! Low carb and loaded with fantastic flavor, these tuna patties are perfect in so many ways. As a snack, in a sandwich or on a salad, our easy tuna patties recipe is a hit. Be the first to review this recipe.
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