Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini and tomato parmesan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Continue sauteeing until the tomato has broken down and become saucy, and the zucchini is cooked to your desired tenderness. Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Top with the shredded Parmesan cheese.
Zucchini and tomato parmesan is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Zucchini and tomato parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and tomato parmesan:
- Get 1 large zucchini
- Make ready 15 1/2 oz diced tomatoes
- Get 1/2 tsp sweet basil
- Make ready 1/2 tsp whole leaf oregano
- Prepare 1/2 tsp salt
- Prepare 1/2 cup grated parmesan cheese
It combines chicken with one of my favorite herbs (basil in the pesto) and zucchini and tomatoes. Can you think of a dish which screams summer more? Start by cooking the spaghetti and broccoli in a large pan of boiling water. Tangles of zucchini noodles wrapped around burst cherry tomatoes in a garlic Parmesan sauce that forms itself right in the pan as the zucchini cooks, this bright Zucchini Pasta is the recipe that convinced me that zucchini noodles can, in fact, be as legitimately satisfying as regular pasta noodles.
Steps to make Zucchini and tomato parmesan:
- Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
- Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
- Add your zucchini let stew covered 15 minutes stirring occasionally.
- Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!
Using a sharp knife, slice the zucchinis and tomatoes crosswise, ¼-inch thick. If your tomatoes are large, cut each slice in half for easier layering. Alternate layers of the tomatoes and zucchini in the baking dish. This is a scrumptious company or holiday casserole. It's made with zucchini and tomatoes layered with cheddar and parmesan cheeses.
So that is going to wrap this up with this exceptional food zucchini and tomato parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
