Ground Beef Enchiladas
Ground Beef Enchiladas

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ground beef enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Roll up enchiladas and place in pan.

Ground Beef Enchiladas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ground Beef Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Enchiladas:
  1. Take 1 lb. Ground Chuck
  2. Make ready 1/4 C Diced White Onion
  3. Make ready 1 can Chili Beans (undrained)
  4. Make ready 1 (14 oz) can Red Enchilada Sauce
  5. Make ready Flour Tortillas
  6. Take 2 C Shredded Cheddar Cheese
  7. Make ready 1 (4 oz) can Sliced Black Olives

While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Nothing beats homemade beef enchiladas for taco night.

Instructions to make Ground Beef Enchiladas:
  1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
  2. In large pan, add ground chuck and onion and cook until meat is browned. Drain.
  3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
  4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
  5. Pour remaining sauce and sprinkle remaining cheese and olives on top.
  6. Bake for 20 minutes. Let cool for 5 minutes after removing.

Serve them along with some Mexican rice, everyone will come back for seconds. Ground beef enchiladas are quick and easy but don't be afraid to experiment with shredded pork or leftover baked chicken breasts! Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top.

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