Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! The preparation of the eggplant makes all the difference.
Eggplant lasagna is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggplant lasagna is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant lasagna:
- Take x-large eggplant of 2 medium ones sliced into thin rounds
- Get eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Get Italian bread crumbs
- Make ready ground turkey seasoned with S&P, browned, drained, and cooled
- Make ready low fat ricotta
- Prepare Parmesan cheese
- Make ready homemade pasta sauce
- Make ready low fat mozzarella shredded
- Prepare fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Take Salt and pepper ingredients as you go
Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles.
Instructions to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
You won't miss the pasta! or browse the full recipe index ». Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more. Lay slices on a cooling rack and season with salt.
So that is going to wrap this up for this special food eggplant lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
