Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Eggplant lasagna is something that I have loved my entire life. They’re fine and they look fantastic.
Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. The preparation of the eggplant makes all the difference.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant lasagna:
- Take lasagna
- Get bulk sausage
- Take ground meat
- Make ready diced tomatoes
- Make ready tomato sauce
- Make ready colby jack cheddar cheese, shredded
- Take aubergine/ eggplants
- Prepare ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Prepare grated parmesan cheese
- Get tomato paste
- Get red onion chopped
- Make ready kosher salt
- Get olive oil
- Take seasonings
- Make ready granulated garlic powder
- Prepare basil
- Take chopped parsley
- Make ready summer savory
- Prepare whole leaf oregano
- Prepare salt
- Get sweetener, sugar, splenda, stevia and so on
- Take pesto
- Take sweet basil
- Take chopped parsley
- Take pine nuts
- Take kosher salt
- Make ready grated parmesan cheese
- Take ground black pepper
- Take olive oil, extra virgin
Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles.
Instructions to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
You won't miss the pasta! or browse the full recipe index ». Eggplant has a mild flavor with a spongy texture, so it is a perfect alternative to the traditional noodles found in traditional lasagna. This eggplant lasagna recipe packs all the flavor and presentation without the carbs! The key here is to slice the eggplant no wider than a ¼ of an inch thick. Any thinner could produce a flat, compressed.
So that’s going to wrap it up with this special food eggplant lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
