Tofu Lasagna with Minced Meat and Aubergines
Tofu Lasagna with Minced Meat and Aubergines

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tofu lasagna with minced meat and aubergines. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tofu Lasagna with Minced Meat and Aubergines I had leftover rice in the rice cooker and also wanted to use it up leftover tofu, but my husband asked for Spaghetti Bolognese. This dish was a compromise, but he liked it. Tofu is the base in this dish.

Tofu Lasagna with Minced Meat and Aubergines is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tofu Lasagna with Minced Meat and Aubergines is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:
  1. Take Tofu
  2. Take Minced meat (pork or a blend with beef)
  3. Make ready Aubergine (I used frozen)
  4. Get Melting type cheese (pizza cheese)
  5. Get Seasoning ingredients:
  6. Make ready Ketchup
  7. Make ready Japanese Worcestershire sauce

The mixture is layered with lasagna noodles and topped with more cheese. The last layer should be a think amount of meat sauce topped with bechamel. Turn down the heat and add the dried oregano, passata, sun-dried tomato paste and half of the balsamic vinegar. With just a handful of ingredients, this family-friendly beef bake will guarantee smiles all round!

Steps to make Tofu Lasagna with Minced Meat and Aubergines:
  1. Wrap the tofu in paper towels to drain.
  2. Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
  3. I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
  4. Add the ketchup and Japanese Worcestershire sauce and continue to fry.
  5. Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
  6. Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
  7. The meat is cooked through already so once the cheese is golden brown, it is done.

Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. Am happy to say that i prepared this fantastic Eggplant Lasagna with an interesting filling with minced soya and tomato sauce. The Best Vegan Lasagna Without Tofu Recipes on Yummly

So that’s going to wrap it up for this exceptional food tofu lasagna with minced meat and aubergines recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!