Porc mariné dans du jus de cornichon
Porc mariné dans du jus de cornichon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, porc mariné dans du jus de cornichon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Porc mariné dans du jus de cornichon is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Porc mariné dans du jus de cornichon is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Porc mariné dans du jus de cornichon:
  1. Prepare ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
  2. Prepare 2/3 cup kosher pickle juice
  3. Make ready 5 pork loin chops 1-1/2 inch thick
  4. Make ready ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
  5. Take 1 large Red Anjou pear
  6. Prepare 2 medium golden delicious apples
  7. Get 2 small bell peppers
  8. Make ready 6 long carrots
  9. Take 4 medium zucchinis
  10. Prepare 2 tablespoons vegetable oil
  11. Take 2 tablespoons butter
  12. Prepare 1/2 teaspoon salt
  13. Make ready 1/2 teaspoon granulated garlic powder
  14. Take 1/2 teaspoon ground sage
  15. Make ready 1/2 teaspoon ground black pepper
  16. Take 1 large onion
  17. Get 2 large kosher pickles
  18. Make ready 1/4 teaspoon celery salt
Steps to make Porc mariné dans du jus de cornichon:
  1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
  2. In a pan heat oil. Sear the chops.
  3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
  4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
  5. Slice the pickles very thinly
  6. Add dill pickles and celery salt to top cover let sit 7 minutes
  7. Serve I hope you enjoy!

So that’s going to wrap this up with this exceptional food porc mariné dans du jus de cornichon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!