Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grease your crockpot then place your prepped veggies into the crockpot and sprinkle with half of your spices. Cover your roast with the remaining spices. Place in a large roasting pan.
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To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- Make ready 2-cans water
- Take 2 can beefy mushroom soup
- Take 5 lb roast i use rump roast
- Get 1 envelope onion soup mix
- Prepare 1 medium bag small cut carrots
Potatoes and carrots cooked with the beef are a natural option as a side dish. Add other vegetables like mushrooms or onions to customize the meal, and choose seasonings based on the flavors you enjoy. Rub the beef with salt, pepper, thyme and olive oil. Sear the beef over medium high heat in olive oil and butter until browned on all sides.
Steps to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- mix soups, water, envelope onion soup mix together pour over roast in crock pot
- cook on low heat 6-8 hrs until comes apart w fork
- potatoes and carrots cook until tender maybe I hr.
- makes great gravy for rice as extra or fresh loaf bread
Drain and set aside when barley is tender and cooked through. Add the onions and wine to the pan, stir, and adjust the heat until the wine simmers. Place the carrots and the potatoes in the crock pot. Then add the roast on the top of the vegetables. Add this to the crock pot.
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