Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Prepare 1-1/2 pound pork roast
  2. Prepare 11 ounces strip steak
  3. Prepare 3 large carrots
  4. Take 2 large Yukon Gold potatoes
  5. Get 2 leaf Bay leaves crumbled
  6. Prepare 1 teaspoon ground black pepper
  7. Get 1 teaspoon salt
  8. Make ready 3 stalks celery chopped
  9. Make ready 1 teaspoon mustard powder
  10. Take 30 ounces beef broth
  11. Prepare 1 teaspoon ground allspice
  12. Prepare 1 large onion roughly chopped
  13. Make ready 1 teaspoon Worcestershire sauce
  14. Prepare 1 stick butter
  15. Make ready 1 teaspoon marjoram
  16. Make ready 1 tablespoon minced garlic
  17. Make ready 15 ounces corn
  18. Prepare 1/4 cup Sauvignon merlot
  19. Prepare 1/2 cup flour
  20. Make ready 1/2 cup extra Virgin olive oil
Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

So that’s going to wrap this up for this special food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!