Chicken Shawarma
Chicken Shawarma

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken shawarma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Shawarma is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Shawarma is something that I’ve loved my whole life. They’re nice and they look fantastic.

Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shawarma:
  1. Get Marinade
  2. Prepare 2 lemons (juiced)
  3. Prepare 1/2 cup olive oil
  4. Prepare 6 cloves garlic (minced)
  5. Make ready 1 tsp kosher salt
  6. Get 2 tsp ground black pepper
  7. Take 2 tsp paprika
  8. Make ready 2 tsp cumin
  9. Prepare 1/2 tsp tumeric
  10. Take Pinch cinnamon
  11. Make ready Add to marinade:
  12. Make ready 2-3 lbs skinless boneless chicken thighs or breast
  13. Prepare 1 red onion (sliced thin)

The chicken can be marinated overnight or for at least an hour. Spice the chicken up, make sure to coat. There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side.

Instructions to make Chicken Shawarma:
  1. Mix marinade ingredients together in a bowl or gallon ziplock bag.
  2. Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
  3. Marinade chicken in the fridge for 4-12 hours.
  4. Preheat oven to 425° F.
  5. Remove chicken and onion slices from marinade and place on rimmed baking sheet.
  6. Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
  7. Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.

Other optional extras include: red onion, cheese (query authenticity? Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. This chicken version is flavored with a savory yogurt sauce. This quick and easy chicken recipe is one the whole family will love. It adds some flair to the usual, plain grilled chicken.

So that’s going to wrap it up with this exceptional food chicken shawarma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!