Cauliflower Stir Fry (Indian Style)
#mycookbook
Cauliflower Stir Fry (Indian Style) #mycookbook

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower stir fry (indian style) #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Stir Fry (Indian Style) #mycookbook is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cauliflower Stir Fry (Indian Style) #mycookbook is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cauliflower stir fry (indian style) #mycookbook using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Stir Fry (Indian Style)

#mycookbook:

  1. Get 500 g chopped cauliflower florets
  2. Get 1 cup chopped onion
  3. Take 1/2 cup chopped tomato
  4. Prepare 1 sprig curry leaves
  5. Prepare 1/2 teaspoon mustard seeds
  6. Make ready 1 pinch asafoetida powder
  7. Take 1/4 teaspoon turmeric powder
  8. Take 1 teaspoon coriander powder
  9. Make ready 1 teaspoon garam masala powder
  10. Make ready Salt as per taste
  11. Get 3 tablespoons oil
  12. Get Water
  13. Prepare 2 tablespoons cilantro leaves
Steps to make Cauliflower Stir Fry (Indian Style)

#mycookbook:

  1. Heat 3 tablespoons of oil in a saucepan
  2. Add in 1 teaspoon of mustard seeds and wait till they crackle
  3. Add in a sprig of curry leaves
  4. Add in a cup of finely chopped onions and sauté till they turn translucent.
  5. Now add in 1/2 cup of chopped tomatoes and cook till they turn mushy.
  6. Add in 1/4 teaspoon turmeric powder
  7. Add 1/4 teaspoon red chilli powder
  8. Add 1/2 teaspoon garam masala
  9. Add 1 teaspoon coriander powder
  10. Add in a pinch of asafoetida
  11. Add salt as per taste
  12. Add in a tablespoon of chopped cilantro leaves and mix well
  13. Add in the cauliflower florets
  14. Add in 1/2 a cup of water and mix well
  15. Cover and cook till the cauliflower gets cooked well
  16. Garnish with 1 tablespoon cilantro leaves
  17. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
  18. Enjoy 😉👍🏻

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