Red Wine Beef Stew
Red Wine Beef Stew

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red wine beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the. Add red wine, stirring to loosen particles from bottom of Dutch oven.

Red Wine Beef Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Wine Beef Stew is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Wine Beef Stew:
  1. Get 3 lbs Beef Chuck cubed
  2. Take 3 shallots or yellow onion chopped
  3. Prepare 4 cloves garlic chopped
  4. Make ready 2 stalks celery diced
  5. Take 4 large russet potatoes peeled,rinsed and cubed
  6. Take 1,5 cups Pinot Noir, or Italian Chianti
  7. Make ready 2 cups Beef broth or, chicken stock or water
  8. Get 2 large carrots sliced
  9. Get 1 tablespoon dried thyme
  10. Get 1 Tblsp spoon salt
  11. Make ready 2 tblsp ground black pepper
  12. Take 3 tblspoon olive oil
  13. Prepare 1 Tblsp tomato paste

Beef Stew is one of the world's best comfort foods! This delicious, easy beef stew recipe will become a favorite with just one serving! This flavorful beef stew is the perfect meal for a potluck. It's easy to prepare this one pot meal with stewing beef, broth, rosemary, vegetables, and a little red wine.

Instructions to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

This classic stew is simmered by stove top and the savory aromas will have your loved ones asking, "Is it ready yet?" To make the best beef stew it is important to brown the beef. A good stew is made by building layers of flavor. Pat dry the meat before seasoning it and dredging in flour. This will ensure a nice golden crust. This classic red wine beef stew recipe is incredibly flavorful with hearty vegetables and tender, melt-in-your-mouth shreds of beef.

So that’s going to wrap it up with this special food red wine beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!