Moqueca De Peixe E Camarão
Moqueca De Peixe E Camarão

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, moqueca de peixe e camarão. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Na panela de pressão, aqueça o azeite e frite a cebola. Junte o tomate, o pimentão e a cenoura. Moqueca de peixe com camarão e curry. iStock.

Moqueca De Peixe E Camarão is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Moqueca De Peixe E Camarão is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moqueca De Peixe E Camarão:
  1. Get 1 medium red bell pepper, diced
  2. Get 1 medium yellow bell pepper, diced
  3. Make ready 1 lb Shrimp, peeled and deveined
  4. Prepare 1 onion, diced
  5. Get 4 clove garlic, minced
  6. Get 2 tbsp Coconut oil
  7. Make ready 1/2 lb Fresh cod, cut into large pieces
  8. Get 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
  9. Get 1 can coconut milk
  10. Get 2 1/3 cup fish stock (or vegetable stock)
  11. Prepare 2 tsp paprika
  12. Make ready pinch cayenne pepper
  13. Make ready bunch cilantro
  14. Get 1 Green onion, chopped
  15. Prepare 1 lime zest,and cut into wedges
  16. Prepare 2 medium tomatoes, skinned and diced
  17. Make ready salt and pepper
  18. Take 1/2 cup water

Temperar o peixe e o camarão com sal ,pimenta do reino branca,limão e um dente de alho socado,reserve. This hearty one-pot fish stew is packed with fragrant herbs and spices. The fresh lime juice and fiery chilli cut through creamy coconut to create a delicately balanced sweet and sour broth. Quem visita Bahia, Espírito Santo ou Pará sabe que não pode partir sem antes pedir um prato de moqueca, uma iguaria tipicamente brasileira!

Steps to make Moqueca De Peixe E Camarão:
  1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
  2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
  3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
  4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
  5. Garnish with lime, cilantro and green onions.
  6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

Tanto a moqueca de peixe como a de camarão são pratos cheios de sabor que reconfortam especialmente em dias frios. Junte o suco de limão e o sal. Coloque o peixe, o camarão e o molho numa panela com tampa. Junte a água e o azeite e cozinhe em fogo brando até ficar macio. Receita de moqueca light de camarão.

So that’s going to wrap it up with this special food moqueca de peixe e camarão recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!