Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, watercress salad with yogurt dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A twist on the classic Waldorf salad, this recipe tosses sweet apples with crisp watercress and nutty kohlrabi in a sumac-infused yogurt dressing. Look for young, tender kohlrabi for the best flavor. This Watercress, Radish and Egg Salad with Yogurt Dressing is quick, easy, healthy and delicious.
Watercress salad with yogurt dressing is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Watercress salad with yogurt dressing is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have watercress salad with yogurt dressing using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Watercress salad with yogurt dressing:
- Prepare Dressing
- Make ready 2 tbsp plain yogurt
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1 dash salt
- Prepare 1 dash black pepper
- Prepare 1 tbsp fresh lemon juice
- Take 1 clove minced garlic
- Make ready salad
- Take 2 cup watercress
Add a little lemon juice and seasoning to taste. Instead, we peeled and cut the beets into small chunks and. Combine watercress, mint, parsley and romaine in a small salad bowl. Combine lime juice and sugar in a small dressing bowl.
Instructions to make Watercress salad with yogurt dressing:
- Mix all dressing ingredients together. You may increase or decrease the amount of each ingredient according to your liking. I prefer mine garlicky :)
- Pour the dressing over the watercress, mix together and enjoy!
Whisk oil into lime juice in a slow stream. Notes: This lovely sauce is another good use for the tougher watercress stems and less-than-perfect leaves. Serve as a salad dressing or as a dip for cold, cooked shrimp, or drizzle over poached chicken breasts. Watercress and witlof are super sources of beta-carotene, while the almonds provide beneficial fats. Drain and halve when cool enough to handle; set aside.
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