Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mince, onion and carrot pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mince, onion and carrot pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mince, onion and carrot pie is something which I have loved my entire life. They’re fine and they look wonderful.
Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes. It is made either with lamb or beef. How to Freeze Minced Beef and Onion Pies.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mince, onion and carrot pie:
- Take Shortcrust Pastry
- Get 200 g Plain Flour
- Take 50 g unsalted butter (diced in small chunks)
- Take 1 splash cold water
- Prepare Salt to add flavour
- Make ready Filling
- Prepare 500 g Minced Beef
- Make ready 3 carrots diced or sliced
- Take 1 large, diced onion
- Get 1 beef stock pot
- Prepare 100 ml water
- Take Beef gravy granules
- Make ready Assorted herbs to season
- Prepare Pinch salt and pepper
- Prepare Extra
- Take Egg, beaten with thyme
Using skillet from the chicken, add carrots, celery, and onion.. Nothing beats a savoury home-made pie, that's for sure! A light, delicious pie, perfect for a light lunch or for a picnic, or as a starter for Heat the oil, then add the onions and fry till soft. Add the ginger, garlic pastes followed by the capsicum.
Instructions to make Mince, onion and carrot pie:
- Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
- When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
- Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
- Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
- Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
- Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
- Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
- Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
- Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
- Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
- Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
- Can be eaten hot or cold.
Puff Pastry Pie with Beef FillingEat Smarter. Easter Puff Pastry Minced Meat Piethebossykitchen.com. Put mince and onion mixture in tin and cover with pastry lid..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Try this delicious Meat Free Mince Beef, Onion & Ale Pie recipe with Quorn Mince.
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