Adobo Pork Tip Stew
Adobo Pork Tip Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, adobo pork tip stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Adobo Pork Tip Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Adobo Pork Tip Stew is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have adobo pork tip stew using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Adobo Pork Tip Stew:
  1. Get 1 pork tenderloin; trimmed and cubed into medium bite sized pieces
  2. Take 32 oz chicken stock
  3. Take 8 oz orange juice
  4. Take 1 t Adobo seasoning
  5. Make ready 1 tbsp ground coriander seed
  6. Make ready 1 tbsp cumin
  7. Make ready 1 tbsp paprika
  8. Take 1 tbsp dried oregano
  9. Take 1 tbsp onion powder
  10. Make ready 2 t cayenne pepper
  11. Make ready 1 tbsp cinnamon
  12. Make ready 2 tsp garlic powder
  13. Make ready 1 tsp chili powder
  14. Make ready 1 tsp ground thyme
  15. Take 4 yellow onions; medium dice
  16. Get 2 stalks celery; medium dice
  17. Get 2 carrots; medium dice
  18. Take 1 zucchini; medium dice
  19. Get 2 jumbo Russet potatoes; peeled and medium dice
  20. Get 1 bay leaf
  21. Make ready 1 vegetable oil
  22. Prepare 1 salt and white pepper
Instructions to make Adobo Pork Tip Stew:
  1. Season pork with half of the dried spices, except cinnamon.
  2. Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside.
  3. Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
  4. Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock.
  5. Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well.
  6. Cover and simmer approximately one hour, or until potatoes and pork are tender.
  7. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch

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