Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage manchurian. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
dry cabbage veg manchurian recipe with step by step photo and video recipe. one of the popular street food recipes which can be served as a sides dish or as a starters. the taste resembles very similar to veg manchurian recipe, but cabbage fritters are on more crispier side. it tastes great when served with veg hot and sour soup or schezwan fried rice. Manchurian can be made with many variations of vegetables/chicken. Chicken and Cauliflower Manchurian are very famous restaurant-style dishes in India.
Cabbage manchurian is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cabbage manchurian is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cabbage manchurian using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cabbage manchurian:
- Make ready For Manchurian balls
- Make ready 1.5 kg Cabbage
- Take 1 cup Maida
- Prepare 4 tbsp Corn flour
- Take 1 tsp Coriander powder
- Prepare 1 tsp Garam masala powder
- Get 1 tsp Black pepper powder
- Prepare 1 tsp Green chilli paste
- Make ready 2 tsp Salt
- Make ready For frying Oil
- Get For masala
- Prepare 1/2 cup Chopped Capsicum
- Get 1/2 tsp Chopped ginger
- Take 1/2 tsp Chopped garlic
- Make ready 1/2 tsp Black pepper powder
- Make ready 1/2 tsp Green chilli paste
- Take as needed Salt
- Take 1 tsp Chilli sauce
- Make ready 1 tsp Soya sauce
- Take 2 tsp Tomato sauce
- Get 1/2 tsp Sugar
- Make ready 3 tbsp Cornflour slurry
- Take leaves For garnishing Chopped Spring onion
- Prepare 1 tbsp Oil
Cabbage Manchurian is a very healthy and nutritious snack. It requires cabbage, different types of Chinese Sauces, veggies. The Manchurian balls are baked in the airfryer. Though it is not fried, it tastes amazing.
Steps to make Cabbage manchurian:
- Grate cabbage and rinse all possible water from it.
- Add all ingredients listed above.
- Mix well and make small round shaped balls.
- Heat oil and fry balls till done.
- In a non stick pan heat up oil, saute chopped ginger garlic for few seconds
- Saute chopped onion and green chilli paste for few seconds.
- Add chopped capsicum, and quickly saute it.
- Add black pepper powder, red chilli sauce, soya sauce, and tomato sauce, sugar and salt.
- Cook on high flame for few seconds.
- Add fried balls and cook till 5 minutes.
- Add cornflour slurry and 1/2 cup water, mix well.
- Cook for 5 more minutes, switch off the flame
- Garnish with chopped spring onion leaves.
It is an Indo Chinese recipe which is favourite of all. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian dish from the Chinese cuisine. In some places, this is also called as Chinese Pakoda. In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles.
So that’s going to wrap it up for this special food cabbage manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
