Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hj's slow cooker split pea soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hj's Slow Cooker Split Pea Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Hj's Slow Cooker Split Pea Soup is something that I’ve loved my entire life.

Hj's Slow Cooker Split Pea Soup Great on a cold night! Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Prepare Soup mix
  2. Make ready 16 oz Dried green split peas.
  3. Prepare 2 Ham hocks, or 2 cups diced ham
  4. Take 3 Carrots, peeled and sliced.
  5. Make ready 1/2 cup Onion. Chopped
  6. Prepare 2 Ribs of celery plus leaves. Chopped.
  7. Get 2 clove Garlic. Minced.
  8. Make ready 1 Bay leaf
  9. Make ready 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Get 1 tbsp Seasoned salt
  11. Take 1/2 tsp Black pepper
  12. Make ready 6 cup Hot water
  13. Make ready Optional but delicious
  14. Prepare 1 cup Andouille Sausage cut into 1/4" rounds

This slow cooker split pea and ham soup is a fantastic meal for the winter. It's completely homemade, and the result shows as it's packed with flavor and looks amazing. You will love this soup if you love smooth flavorsome soups. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock.

Instructions to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup. They add some nice color too. Chicken broth and water - I like to use half chicken broth and half water (vs. all broth) so it doesn't overpower the delicate flavor of the peas. This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup.

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