Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked chicken thighs with tahini sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Thighs with Tahini Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Chicken Thighs with Tahini Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Make ready Kilo chicken thighs
- Get 1 onion shredded
- Make ready 1/2 cup dry parsley
- Take 3 tablespoon yogurt
- Make ready 2 teaspoon salt
- Make ready 3 tablespoon sumac
- Get 2 teaspoon paprika
- Get 3 tablespoon lemon juice
- Prepare 3 tablespoon olive oil
- Prepare 3 tablespoon tahini
- Prepare 2 teaspoon pomegranate molasses
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Prepare Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
So that is going to wrap it up with this special food baked chicken thighs with tahini sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!