Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy creamy chicken and garlic alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It's time for homemade chicken fettuccine alfredo! We love this cheesy creamy garlic pasta! A big bowl of this amazing comfort food will fuel and soul and make the bellies happy.
Easy creamy chicken and garlic alfredo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy creamy chicken and garlic alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy creamy chicken and garlic alfredo:
- Make ready 1 box penne or ziti pasta
- Get 2 clove minced garlic
- Take dash salt
- Make ready dash ground black pepper
- Get 1/2 lb chicken breast(roughly 2 Chicken breasts)
- Prepare 3 tbsp olive oil
- Make ready 1 A medium sized pot
- Prepare 1 frying pan
- Make ready 1 1/2 jars of classico four cheese alfredo sauce
- Make ready 1 tbsp butter
Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest. Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. Cut chicken into bite-sized pieces and season with salt and pepper.
Instructions to make Easy creamy chicken and garlic alfredo:
- First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
- Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
- Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
- When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
- When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
- Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!
Homemade alfredo sauce is easier than you think. And so incredibly creamy and flavorful. Healthier (relatively) than the versions loaded with butter and cream, it comes together quickly, and it reheats beautifully the next day if you are lucky enough to have leftovers. Using cream cheese in your Alfredo sauce is a no brainer! It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes do…you know, when they separate or gets way too thick.
So that’s going to wrap it up with this special food easy creamy chicken and garlic alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
