Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato nachos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Evenly slice sweet potatoes into rounds. Lay rounds flat on a parchment-lined baking sheet and set aside. Peel and slice the sweet potatoes thinly (about quarter-inch rounds).
Sweet potato nachos is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet potato nachos is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato nachos using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potato nachos:
- Take Garlic salt
- Take Smoked paprika
- Take 2 Cooked shredded chicken breasts
- Get 1 1/2 red onion
- Take 8 cherry tomatoes
- Take 1 Avocado
- Make ready 1 cup Greek yogurt
- Make ready Handful coriander
- Prepare 1 clove garlic
- Make ready 1 bag steamed, drained spinach
- Take to taste Salt and pepper
- Take to taste Mozzarella cheese
- Prepare to taste Cheddar cheese
- Prepare 2 large sweet potatoes peeled
But if you're in the mood for conveniently bite-sized scoops with a delicious savory-sweet flavor, loaded down. These sweet potato nachos have similar toppings as your typical nachos, but instead of chips, the base of the nachos is thinly sliced, crispy roasted sweet potato rounds! They're super filling and actually have a decent amount of protein from the black beans and cheese, so I'll eat them for a real meal. Nachos sounded good, but not the chip part.
Steps to make Sweet potato nachos:
- Pre heat oven to 190°C.
- First make the avocado and spinach dip. Add spinach, 2 avocados discard the stone, chopped clove of garlic most of coriander, cup of Greek yogurt, 1/2 onion and salt and pepper to a food processor and wiz round until smooth. Set aside.
- Making nachos: - - With a potato slicer cut the sweet potatoes to thin circles and add to a large mixing bowl. Pour in some garlic salt and paprika a healthy helping of olive oil. Stir until all are coated.
- On a pre lined large baking tray individually place the sweet potato crisps. Place in the oven until first side is crispy. Take out the oven, turn crisps over and bake the other side.
- When cooked place in a Large nacho dish. Add the shredded chicken and all cheese. Bake until cheese is melted.
- When cooked at about 40 mins, take out the oven and add chopped tomatoes, chopped onion. Spoon all of the avocado dip inside a sandwich bag. Cut the one corner and squirt onto dish of nachos. Sprinkle with coriander to finish.
I wanted my pan of sweet potatoes for lunch. I had the most brilliant idea ever. I told Josh to make Sweet Potato Nachos! Since I am pregnant and because Josh loves me, he went along with my idea and made a big pan of Loaded Sweet Potato Nachos! Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.
So that’s going to wrap it up for this special food sweet potato nachos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
