Mike's Chicken Margarita Breast Sandwiches
Mike's Chicken Margarita Breast Sandwiches

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's chicken margarita breast sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicken Margarita Breast Sandwiches is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Chicken Margarita Breast Sandwiches is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
  1. Make ready ● For The Chicken Marinade
  2. Get LG Thick Chicken Breasts
  3. Get Purreed Basil
  4. Make ready Sun Dried Tomatoes [in oil - chopped]
  5. Take Fresh Ground Black Pepper
  6. Prepare Italian Seasoning
  7. Prepare Fine Minced Garlic
  8. Make ready Olive Oil [to coat breasts]
  9. Get LG Zip lock Bag
  10. Prepare Mallet [for tenderizing]
  11. Get ● For The Baking & Toppings
  12. Take Cracked Sea Salt
  13. Take Fresh Ground Black Pepper
  14. Make ready Fresh Mozzarella Cheese [shreadded or sliced]
  15. Make ready Fresh Parmesan Cheese [shreadded]
  16. Take Fresh Basil [or purreed or fresh dried]
  17. Make ready Roma Tomato [thin sliced]
  18. Make ready Thin Sliced Shallots
  19. Get Quality Red Wine
  20. Prepare Olive Oil
  21. Take Thick Texas Toast Bread Slices [your choice]
  22. Take Dill Pickle Halves [side]
Instructions to make Mike's Chicken Margarita Breast Sandwiches:
  1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
  2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
  3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
  4. Also, add thin sliced shallots on the top of chicken cover and steam.
  5. Purreed Basil leaves pictured. Add while pan searing.
  6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
  7. Sun Dried Tomatoes in oil and minced Garlic pictured.
  8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
  9. Serve with chilled deli style pickles. Enjoy!

So that’s going to wrap it up for this special food mike's chicken margarita breast sandwiches recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!