Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic cookies and cream ice cream cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
ABOUT Classic Cookies and Cream Ice-cream Cake RECIPE. The classic combination of vanilla and chocolate ice-creams with bits of crunchy oreos throughout is a form of irresistible temptation. Whether for a party or casual occasion , this ice-cream cake will melt everyone's hearts.
Classic Cookies And Cream Ice Cream Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Classic Cookies And Cream Ice Cream Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook classic cookies and cream ice cream cake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Cookies And Cream Ice Cream Cake:
- Take Vanilla ice cream
- Get Chocolate Ice Cream
- Get Oreo cookies
- Prepare Heavy whipping cream
Behold, cookies and cream ice cream cake! Ice cream cake has long been one of my absolute favorite desserts. Ice cream cake has long been one of my absolute favorite desserts. This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers.
Instructions to make Classic Cookies And Cream Ice Cream Cake:
- Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable.
- Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor.
- Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next.
- Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time.
- While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges.
- Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required.
Growing up, ice cream cakes from Baskin-Robbins were all the rage. (We didn't have any Dairy Queen or Carvel locations in our area, so Baskin-Robbins dominated the market.) Check DQ's entire ice cream cake menu that is perfect for any occasion whether it is a treatzza pizza, torte, or a good ole' fashion cake. Cookies & cream ice cream with two layers of chocolate cake, covered in a medley of vanilla buttercream and chocolate Oreo cookies. Make the cookie crust - In the bowl of a food processor, add the entire Oreo cookies (no need to remove the cream filling) and pulse into fine crumbs. Add the milk and melted butter and blend until well combined. So easy, elegant and deliciously sweet for celebrating any time of year.
So that’s going to wrap it up for this special food classic cookies and cream ice cream cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
