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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Here is how you achieve it.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Get ● For The Proteins
2. Get Andulie Or Smoked Sausage [sliced on the bias]
3. Take LG Presteamed Shrimp [shelled]
4. Make ready ● For The Vegetables
5. Get LG Baby Red Potatoes [quartered]
6. Prepare EX LG Sweet Onion
7. Get Colorful Sweet Baby Mini Bell Peppers
8. Take ● Or, You Can Use
9. Take LG Sweet Green Bell Pepper [deseeded]
10. Make ready LG Sweet Red Bell Pepper [deseeded]
11. Prepare LG Sweet Orange Bell Pepper [deseeded]
12. Get LG Sweet Yellow Bell Pepper [deseeded]
13. Take ● Other Vegetables
14. Get LG Jalapeno Peppers [deseeded]
15. Prepare Thick Sliced Mushrooms [lightly wiped clean]
16. Get Fine Minced Garlic
17. Take Green Onions [for garnish]
18. Get ● For The Seasonings [see directions below for amounts]
19. Get Italian Seasoning
20. Make ready Cajun Seasoning
21. Make ready Cayenne Pepper
22. Take Fresh Ground Black Pepper
23. Take Granulated Garlic Powder
24. Get Granulated Onion Powder
25. Take Crushed Bay
26. Take Red Pepper Flakes
27. Get Dried Parsley
28. Prepare Dried Cilantro
29. Get Garlic Olive Oil
30. Take Vegetable Broth

Remove from pan and add sliced sausage and do the same. In a large skillet over medium high heat, brown sausage in a little olive. Heat the oil in a large skillet over medium-high heat. Remove from the pan and transfer to a plate.

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage. Will definitely be making this again!. This Cajun shrimp recipe is packed with Cajun flavors–lemon, garlic, and onion gives a subtle sweetness to the shrimp. This quick grilled shrimp recipe will impress and it's a quick and easy dinner recipe.

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