Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy cheese topped baby potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy Cheese Topped Baby Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crispy Cheese Topped Baby Potatoes is something that I have loved my whole life.
Boiled until tender in chicken broth and seasoned while Mix until everything is well combined then add the potatoes and fold to coat. Add the bacon and mix to combine. Pour the potato mixture into the prepared pan and spread so the potatoes are even.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Take baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Take hot with siracha salt, black pepper and granulated garlc
- Prepare /2 teaspoon siracha pepper
- Take fresh grated Romano cheese
- Get finely shredded extra sharp cheddar chees
- Prepare butter
Imagine if a sautéed potato and garlic bread had a baby, and then decided to cover that baby in melted cheese. These Cheesy Potatoes with Garlic Butter would be the result! Soft fluffy baby potatoes with a light crunch, buttery and rich from the garlic butter and then coated generously in melted oozy cheese. Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish (or main dish!) for any meal.
Steps to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
These really are the best every Cheesy Potatoes! I've served them with eggs for breakfast and with herb roasted chicken for dinner. However you serve these potatoes, there is never a bite leftover. Cover, place over medium-high heat and bring to a boil. Rinse potatoes in a colander under cold water until water runs clear.
So that is going to wrap it up with this special food crispy cheese topped baby potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
