Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork chop all in one skillet dinner. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This easy, all-in-one skillet dinner features apples, kale, and sweet potato cooked with fennel-rubbed pork chops. Jonagold or Honeycrisp would both work well in this recipe. "Loved this meal!" raves SufficientGrace. "Very healthy as well as tasty! The ground fennel and pepper add a wonderful background taste." In a large skillet over medium heat, melt butter.
PORK CHOP ALL IN ONE SKILLET DINNER is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. PORK CHOP ALL IN ONE SKILLET DINNER is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork chop all in one skillet dinner using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make PORK CHOP ALL IN ONE SKILLET DINNER:
- Get 1 Tbl unsalted butter
- Take 4 1/2 Inch center cut pork chops
- Take 1 salt & pepper to taste
- Make ready 8 Baby cremini mushrooms(MORE IF YOU LIKE)
- Prepare 1 I Small onion chopped
- Make ready 1 garlic clove minced
- Take 1 stalk celery chopped
- Make ready 8 small red potatoes cut in half
- Get 1 small bag of baby carrots
- Prepare 1 I Can cream of mushroom soup
- Make ready 1/4 cup water or chicken broth
- Get 1 MRS DASH original seasoning, to taste
In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings. In same pan, saute vegetables in drippings until lightly browned. Whisk together soup and water; stir into vegetables.
Instructions to make PORK CHOP ALL IN ONE SKILLET DINNER:
- MELT 1 TBL BUTTER IN LARGE NON STICK SKILLET. - SALT AND PEPPER CHOPS. SAUTE TILL GOLDEN BROWN BOTH SIDES(DO NOT OVER COOK). REMOVE FROM SKILLET AND SET ASIDE.
- CHOP UP ALL VEGGIES AND SAUTE IN SAME SKILLET CHOPS WHERE DONE IN(CAN ADD OTHER TBL BUTTER IF NEEDED) ADD CHOPS BACK TO SKILLET.
- IN BOWL MIX CAN OF SOUP AND WATER(or broth). - POUR OVER CHOPS AND VEGGIES. SEASON WITH MRS DASH. TURN HEAT TO LOW AND SIMMER TILL CHOPS ARE DONE.
Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. These one-pan skillet pork chops, tenderloins and more help you get dinner on the table without dirtying a ton of pots and pans.. Recipe: Apple Butter Pork Chop Skillet. We're making a case for apple butter as one of the most underutilized pantry staples. This pork chop skillet uses it as a secret weapon cooked straight onto savory chops.
So that is going to wrap it up with this exceptional food pork chop all in one skillet dinner recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!