Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sophie's green tea, nigella and sesame seed sweet loaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sophie's green tea, Nigella and Sesame seed sweet loaf is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sophie's green tea, Nigella and Sesame seed sweet loaf is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Sophie's green tea, Nigella and Sesame seed sweet loaf. See recipes for Sophie's green tea, Nigella and Sesame seed sweet loaf too. See great recipes for Amma's ellu chutney (Sesame seeds chutney) too!.
To get started with this particular recipe, we have to prepare a few components. You can cook sophie's green tea, nigella and sesame seed sweet loaf using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sophie's green tea, Nigella and Sesame seed sweet loaf:
- Take 275 grams self raising flour
- Get 1 sachet fast acting dried yeast
- Make ready 25 grams butter
- Prepare 150 ml green tea, lukewarm and well stewed
- Prepare 1/2 tbsp Nigella seeds
- Get 1/2 tbsp Sesame seeds
- Get 30 ml milk
- Make ready 60 grams sugar (brown is best)
Drizzle with the sauce and scatter over the seeds and micro herbs. Remove the tea from the stove and strain the seeds off and enjoy. Add in black sesame seeds with the black seeds. You could add regular sesame too.
Steps to make Sophie's green tea, Nigella and Sesame seed sweet loaf:
- Mix the flour, yeast and sugar together.
- Chop your butter in to tiny chunks, place on top of your flour mix and pour on the lukewarm tea.
- Squeeze the green tea bags so there is no water left and the liquid gets into the dough mix.
- Mix into a sticky dough, and tip out onto a floured surface.
- Knead for ten minutes, adding flour to help with the kneading as required.
- Place back in the mixing bowl and cover with cling film.
- Leave for a few hours if possible. If you can't leave it that long, half an hour will be ok as a minimum. I leave mine for about 2 hours as it makes the bread lighter and the crust a bit crisper.
- After you have left your dough, remove it from the bowl, shape and place in a greased or silicon loaf tin.
- Use scissors to snip little arrow shapes into the top of the dough. They should stick up like hedgehog spines.
- Leave it for half an hour in the tin, covered.
- While it sits, preheat the oven to 180°C.
- Brush with milk and sprinkle the seeds on top.
- Bake for 25-30 minutes, or until golden brown.
- Enjoy!
Add in ginger and honey with the black seeds. When adding in extra herbs and seeds, you must reduce the black seeds in half. Steenbergs is a family-run supplier of organic herbs, spices and teas. Dry roast sesame seed till light golden. Then spoon ¼ cup of it in a plate and add remaining to a blender and crush them.
So that’s going to wrap it up for this exceptional food sophie's green tea, nigella and sesame seed sweet loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
