Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a low calorie snack: adzuki bean and okara mochi cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a low calorie snack: adzuki bean and okara mochi cakes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:
- Prepare 50 grams Fresh okara
- Get 25 grams Katakuriko
- Take 40 grams Water
- Make ready 30 grams Canned cooked adzuki beans (sweetened)
Steps to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:
- Mix together all the ingredients except for the adzuki. Once well-mixed, mix in the adzuki. (If you dissolve the katakuriko into the water beforehand, it will be easier to mix.)
- Divide into 8 portions and shape into discs. Arrange on a plate. (Make each piece about 1 cm thick.)
- Wrap the dish with plastic wrap and heat in the microwave for 1 and 1/2 minutes to finish. If they're not firm enough, continue heating for 15 seconds at a time, while keeping an eye on them.
- This are the adzuki beans I used.
So that’s going to wrap it up with this special food a low calorie snack: adzuki bean and okara mochi cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
