Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Autumn Harvest Beef and Pork Roast with Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Take pork roast
  2. Get strip steak
  3. Prepare large carrots
  4. Make ready large Yukon Gold potatoes
  5. Get Bay leaves crumbled
  6. Take ground black pepper
  7. Take salt
  8. Make ready celery chopped
  9. Prepare mustard powder
  10. Make ready beef broth
  11. Prepare ground allspice
  12. Prepare large onion roughly chopped
  13. Prepare Worcestershire sauce
  14. Get butter
  15. Make ready marjoram
  16. Make ready minced garlic
  17. Prepare corn
  18. Get Sauvignon merlot
  19. Get flour
  20. Make ready extra Virgin olive oil
Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

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