Canned Ground Beef Taco Meat
Canned Ground Beef Taco Meat

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, canned ground beef taco meat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Canned Ground Beef Taco Meat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Canned Ground Beef Taco Meat is something that I’ve loved my whole life.

Quality Turkey, Beef, Bacon & More! Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Canned Ground Beef Taco Meat instructions.

To get started with this recipe, we have to prepare a few components. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Canned Ground Beef Taco Meat:
  1. Get 3 # ground beef
  2. Prepare 1 small onion
  3. Make ready 1 small bell pepper
  4. Get 1 jalapeño (optional)
  5. Prepare 1 1/2 tsp salt
  6. Prepare 1 tsp black pepper
  7. Get 2 cloves minced garlic
  8. Get 5 Tbs chili powder
  9. Get 1/2 tsp cayenne pepper

You will want a large stockpot for the final mixing. Ground meat -Use any ground meat you like for homemade tacos. Beef, turkey, chicken, or pork all work well. Tomato Sauce- Really good tacos have a saucy tomato base, and by adding in a little bit of canned tomato sauce, you can easily replicate the taste of authentic tacos and keeps this taco meat super moist.

Steps to make Canned Ground Beef Taco Meat:
  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

To make taco meat, you'll need ground beef, taco seasoning, an onion and canned tomatoes. The onion and beef are cooked until browned, then are seasoned with homemade taco spice and tomatoes. I use petite diced tomatoes which I drain before adding to the meat. Enliven your popular dishes with the heat and spice of this beef taco filling! Made from lean ground beef, this taco filling is seasoned with tomatoes, onions, and spices.

So that’s going to wrap it up with this special food canned ground beef taco meat recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!