Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken fajitas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Fajitas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Fajitas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Make ready 4 Tbs canola oil, divided
- Get 2 Tbs lime juice
- Prepare 1 1/2 tsp seasoned salt
- Get 1 1/2 tsp dried oregano
- Get 1 1/2 tsp ground cumin
- Prepare 1 tsp garlic powder
- Get 1/2 tsp chili powder
- Take 1/2 tsp paprika
- Take 1/2 tsp crushed red pepper flakes, optional
- Get 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap it up for this exceptional food chicken fajitas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
