Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage pasta bake - gluten, wheat & dairy free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Make ready 400 g Gluten free Pasta
- Prepare 6 Gluten free sausage or 12 chipolatas
- Prepare Mushrooms
- Take Courgette
- Get Onion
- Prepare Peppers
- Take Jar bolognaise sauce
Steps to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Cook the sausages - once cooked chop into pieces
- Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
- Add the sausage pieces, vegatables and dry pasta to a bowl
- Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
- Transfer to a cooking dish and add to oven
- After 20 minutes check and stir then continue cooking for remaining time.
- Serve as desired. We serve with gluten free garlic bread
So that’s going to wrap this up for this exceptional food sausage pasta bake - gluten, wheat & dairy free recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!