Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, parmesan crusted zucchini fries. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Skip the potatoes and make these Panko-Parmesan Crusted Zucchini Fries in the oven. Dipped in an egg wash each zucchini fry is rolled in a crunchy seasoned panko breadcrumb and Parmesan cheese mixture. It makes a perfect healthy side dish.
Parmesan crusted zucchini fries is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Parmesan crusted zucchini fries is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan crusted zucchini fries using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan crusted zucchini fries:
- Make ready main
- Make ready 2 large zucchini
- Prepare 1/2 cup parmesan cheese dry
- Take 2 tbsp olive oil, extra virgin
- Make ready seasoning dash to taste
- Take 2 dash garlic powder
- Prepare 2 dash cayenne pepper
- Prepare 2 dash oregano
- Get 2 dash ground black pepper
- Prepare 2 dash Season salt
I cut them in half, then each half in half, then each quarter in half, if that makes sense. Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet. They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish!
Instructions to make Parmesan crusted zucchini fries:
- Cut zucchini into fry like pieces put in a bowl add oil and thoroughly coat fries
- In a separate bowl add all spices and parmesan mix thoroughly with a fork
- Take each fry and press into parmesan mix coat well then place on a foil lined cookie sheet you may want to spray with pam so they don't stick
- Bake at 350°F for about 30 to 40 minutes
- Plate and serve with some dip or as a side for grilled chicken breast or salmon.. enjoy 😊
Cut zucchini into wedges, like you would steak cut fries. Mix parmesan cheese with herb seasoning. Dip zucchini into egg, then coat with cheese by pressing slices into mixture. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
So that is going to wrap it up for this exceptional food parmesan crusted zucchini fries recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
