Simple Chicken and Dumplings
Simple Chicken and Dumplings

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, simple chicken and dumplings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! For dumplings, in a large bowl, combine the biscuit mix, thyme and nutmeg; stir in milk and remaining parsley just until moistened. Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.

Simple Chicken and Dumplings is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple Chicken and Dumplings is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple chicken and dumplings using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken and Dumplings:
  1. Make ready 1 rotisserie chicken de-boned and chopped into bits
  2. Prepare 1 bag No Yolk dumplings
  3. Prepare 2 slice onion, chopped
  4. Make ready 1 bunch baby carrots, chopped
  5. Take 1 stick celery, deveined and chopped or dried celery leaves
  6. Prepare 1 a little milk
  7. Prepare 1 a little all-purpose flour
  8. Make ready 1 pinch salt to taste
  9. Prepare 1 black pepper to taste
  10. Prepare 1 spice/seasoning mix
  11. Prepare 2 Herbox chicken bouillon
  12. Make ready 1 water, I just add until it will cover everything adequately, with a bit extra for the pasta to absorb

She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). FINALLY a good chicken & dumplings recipe! I was let down by the shortcut recipes that use canned soups and biscuits.

Instructions to make Simple Chicken and Dumplings:
  1. In large pot, toss in chicken, pour in a few cups of water along with the contents of chicken bouillon packets.
  2. Add in onions, celery and carrots. Add salt, pepper, seasoning to taste.
  3. Bring to slow boil. Stir regularly.
  4. Once carrots are cooked (approximately 30 min) pour the bag of dumpling noodles in, add more water if necessary.
  5. Turn temp down to low/ simmering and stir noodles to make sure none stick to the bottom.
  6. Once noodles are cooked, mix a little milk and flour together. (I pour them in a well sealed jar and shake vigorously until there are no lumps) then pour into the pot. You can use a very small amount at first and build up if you want. The more flour/milk the thicker the broth.
  7. Let cook a few more minutes to allow it to thicken a bit then serve.
  8. If you like a lil more kick in your food, you can sprinkle a lil hot sauce in your bowl. I like a lil Louisiana Bat's Brew in it now and then. :-)

I used chicken thighs with the bones and skin because it really adds good flavor. This recipe is AWESOME with a few modifications. My husband liked it better than his grandma's homemade chicken and dumplings and the gourmet chef who lives next door tasted it and thought it was an old family recipe.:) He loved it! Stir in broth, chicken and seasonings. This recipe starts with a whole chicken simmered to tender perfection with veggies and seasonings.

So that is going to wrap it up with this special food simple chicken and dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!