Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed tofu balls in hot and sweet sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Tofu Balls in hot and sweet sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steamed Tofu Balls in hot and sweet sauce is something that I have loved my entire life.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter.
To begin with this recipe, we have to first prepare a few components. You can cook steamed tofu balls in hot and sweet sauce using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Tofu Balls in hot and sweet sauce:
- Get For the steamed balls
- Make ready 1 cup grated tofu
- Take 2 tbsp soyabean flour
- Take to taste salt and black pepper
- Make ready 1 tsp Chopped garlic
- Prepare For the sauce -
- Take 1/4 cup Chopped onion
- Prepare 1/2 cup Vegetable stock
- Get 1 tsp red chilli sauce
- Take 1/2 tsp Soya sauce
- Get 2 tbsps tomato ketchup
- Take 1 tsp Sugar
- Take 3-4 tsp Wheat flour slurry
- Get to taste salt and white pepper
- Get 1 cup any sauted vegetables of choice like three colors bell peppers,carrots,cabbage nuts(Almonds or peanuts) to garnish
- Get as needed nuts(Almonds or peanuts) to garnish
Hot pot is a simmering pot of broth, set in the middle of the dining table on a portable gas stove. Guests have their choice of assorted uncooked side dishes like fish balls, tofu, thinly sliced beef, mushrooms and noodles. They cook the ingredients into the simmering pot and eat them with a simple Hoisin dipping sauce. Steamed soft tofu in a sweet and spicy sauce with ground pork, a light protein-rich dish.
Instructions to make Steamed Tofu Balls in hot and sweet sauce:
- For the steamed balls - Mix all the balls ingredients well and small balls. Steam cook for 4 minutes in steamer.
- At the same time on other gas stove heat a wok.
- Dry roast garlic and onion and add vegetable stock.
- Add red chilli sauce, tomato ketchup, soya sauce, tomato ketchup sugar, salt and white pepper to taste and boil.
- Now add wheat flour slurry and cook for a minute. Add steamed Vegetable balls to the sauce.
- Garnish with sauted vegetables and chopped nuts Almonds or peanuts
Top with spring onion and remaining ginger. Heat peanut oil in small frying pan until moderately hot, then carefully pour over tofu to release flavours. Sprinkle with the sesame oil and Sichuan pepper and salt, serve immediately. Sukiyaki hot pot is served with sliced beef, vegetables, and tofu in a sweet sauce based on soy sauce, used sparingly, enough for the ingredients to merge in a shallow iron pot. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs.
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