Paella casserole
Paella casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paella casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Paella Casserole - Paella is a traditional Spanish rice dish prepared in a large pan outside over an open fire.

Paella casserole is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paella casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paella casserole using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paella casserole:
  1. Make ready 5 T butter, softened
  2. Get 1/2 C broken thin spaghetti
  3. Prepare 1 1/2 C long grain white rice
  4. Take Generous pinch saffron threads
  5. Prepare 3-3 1/2 C chicken stock
  6. Make ready Flour, for dredging
  7. Get 1 1/2 tsp smoked paprika
  8. Take 4 boneless, skinless chicken thighs
  9. Take Kosher salt and pepper
  10. Prepare 5 T olive oil
  11. Get 8 oz chorizo, chopped
  12. Prepare 3-4 garlic cloves, chopped
  13. Prepare 1 medium onion, chopped
  14. Take 1/2 C plus a splash dry sherry
  15. Take 1 1#, thick center-cut fillet of cod
  16. Make ready 1 C frozen peas, thawed
  17. Prepare 2 T fresh thyme, chopped
  18. Make ready 2 roasted red bell peppers, chopped
  19. Make ready Old bay seasonning
  20. Prepare 1 # large shrimp, peeled and deveined
  21. Get 1 lemon
  22. Take 1/2 C fresh parsley, chopped

In a large braising pan, render chorizo in oil over low heat, creating a flavored oil. Once rendered, heat the flavored oil to almost smoking and saute onions and. Who says rice and vegetables are expensive for great cooking? This glorious rice dish is made and mixed with real chicken, shrimp, and herbs, baked to red-hot perfection, and served with other dishes, as it keeps a soothing aroma with the rice, vegetables, and herbs.

Instructions to make Paella casserole:
  1. First, roast bell peppers under broiler- on a cookie sheet, turning occasionally, until all sides are blackened. Put in a bowl and cover with plastic wrap; let cool. Peel and seed them.
  2. Preheat oven to 400°. Butter a casserole dish with 2T butter. Heat 2T butter in a medium saucepan over medium heat. Add the pasta and toast until golden. Stir in rice and saffron. Add 3C stock and bring to a boil; reduce heat to simmer, cover and cook for 17 minutes. Add an extra 1/2C water if the liquid evaporates before the rice is tender. Meanwhile, season some flour with the paprika in a shallow dish, sprinkle the chicken with S&P, dredge in the flour and shake off excess.
  3. Heat 3T oil in a large skillet over medium-high heat. Add chicken and cook until brown and crisp on both sides, 12-15 min. Transfer chicken to paper towel lined plate to rest. Add 1T oil to the skillet, add the chorizo and cook until fat renders, about 2 minutes. Add garlic and onions and cook for 5 minutes. Deglaze with a splash of sherry, stirring and scraping up any brown bits from bottom with wooden spoon.
  4. Stir in peas, thyme and roasted peppers and immediately remove from heat. Slice the chicken and combine with rice mixture and chorizo–pepper mixture. Transfer to prepared casserole dish. Bake until heated through and the bottom is crisp, 30-40 min. Add about 1/2C stock if the top dries out too much.
  5. Meanwhile, cover the fish with about 1/2C salt and let stand for 10 minutes. Rinse and pat dry. Season some flour with old bay in a small dish. Lightly dredge the fish in flour and shake off excess. Heat the remaining 1T oil in a skillet over medium-high heat. Add the fish and cook for 5-6 minutes, turning once. Transfer fish to a plate. Add shrimp to skillet and cook 4-5 min. Add lemon juice and 1/2C sherry, then swirl in 1T butter until melted. Add parsley.
  6. Flake the fish into pieces. Top the casserole with the fish, shrimp and sherry sauce. Divide among the plates and enjoy.
  7. This casserole can be covered and refrigerated before baking for a make-ahead meal. Quick salting cod with salt gives the fish a firmer texture and more pronounced flavor. (technique of NYC chef)

Who says rice and vegetables are expensive for great cooking? This glorious rice dish is made and mixed with real chicken, shrimp, and herbs, baked to red-hot perfection, and served with other dishes, as it keeps a soothing aroma with the rice, vegetables, and herbs. Paella is one of those dishes that develops even more flavor as it sits, so leftovers are just as delightful—dare I say, even more flavorful—than when the dish is freshly made. Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest.

So that’s going to wrap this up with this special food paella casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!