Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom swiss burger casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cook dumplings according to the directions on the packaging. ** Place a pan over medium/high heat and add a little butter and oil. Deep savoriness from mushrooms and ground beef combined with distinct goat cheese flavors make this casserole a crowd-pleasing dinner. This Mushroom Swiss Burger Casserole has all the flavors of the classic pub burger, except in comforting casserole form!
Mushroom Swiss Burger Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mushroom Swiss Burger Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Swiss Burger Casserole:
- Get ground beef
- Get petite red potatoes sliced thin
- Make ready mushrooms
- Take large onion diced
- Take chicken broth
- Prepare butter
- Get corn starch
- Make ready dried thyme
- Take sour cream
- Take shredded cheddar
- Take baby swiss
- Get bread crumbs
This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite! This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite! The Best Hamburger Mushroom Casserole Recipes on Yummly Double Cheddar Loaded Fry Burger Ball Park Brand.
Instructions to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
Casserole Recipes Enchilada Recipes Macaroni and Cheese Recipes. We are a burger and fries loving family and finding a good mushroom and swiss burger is a task all on its own! This was perfect and the search has ended for us! These mushroom and Swiss cheese burgers use only a few fresh ingredients, including homemade sauteed mushrooms and onions. This acts as the sauce for the burger, and it is such an amazing combination of flavors!
So that’s going to wrap this up with this exceptional food mushroom swiss burger casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
