Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock-pot beef pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Dinner Recipes. Place the roast on top, fat side up. Pour in water or beef broth.

Crock-Pot Beef Pot Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crock-Pot Beef Pot Roast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Prepare Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Take Medium Onions Quartered or Coarsely Chopped
  3. Get Garlic Minced
  4. Prepare Thyme
  5. Get Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Take Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Get Carton Beef Broth (use less if you like less gravy)
  8. Get Dijon Mustard
  9. Get Brown Sugar or Coconut Sugar
  10. Prepare Organic All Purpose Flour
  11. Prepare Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Get Red Wine
  13. Take Bay Leaf
  14. Take Olive Oil
  15. Get Salt
  16. Prepare Pepper
  17. Prepare Garlic Powder

How to Make Easy Beef Roast in a Crock Pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Pour your soup and broth around your roast. Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals.

Instructions to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

After searing the beef and onions on the stove-top, the crock-pot does the rest of the work, cooking the meat to pulled perfection. After hours of slow-cooking, the most tender pulled sandwiches come together in just minutes with butter, cheese. Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer. Make a note on the outside of your freezer bag you'll need them when you're ready to create this delicious crock pot roast beef one-pot dinner!

So that’s going to wrap it up with this special food crock-pot beef pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!