Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast hash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast hash is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Breakfast hash is something that I have loved my whole life. They’re nice and they look fantastic.
Fresh Sausage, Bowls, Hash Browns & More Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Hash is most well known in its corned beef iteration, complete with a couple of fried eggs on top.
To get started with this recipe, we must prepare a few ingredients. You can cook breakfast hash using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast hash:
- Prepare baby spinach
- Take red onion
- Make ready small capcicum
- Get garlic
- Take eggs
- Make ready Corriander
- Take frozen hash browns (or home fries if you'd preffer
- Take chilli
- Get small chorizo sausages
- Take parmesan cheese
- Make ready Mozzarella cheese
- Make ready Salt &pepper to season
Add the potatoes, sausage, onion and green pepper. Breakfast is my favorite meal of the day. I have a feeling I'm in good company! There's a good reason we eat it in the morning, afternoon, and evening - it's delicious!!
Steps to make Breakfast hash:
- Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
- Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
- Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
- Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
- Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
- Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people
And even more so when you include an amazing breakfast hash as part of the meal! This round up includes a variety of hash recipes using. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion, peppers and bacon, with eggs cracked in and cooked until the yolks are still just a little bit runny. Great for feeding a crowd too.
So that is going to wrap it up for this exceptional food breakfast hash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
