Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto chicken alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Chicken Alfredo is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Keto Chicken Alfredo is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have keto chicken alfredo using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Keto Chicken Alfredo:
- Take 3.5 lb Boneless Skinless Chicken Thighs (trimmed)
- Prepare 5 bags Pasta Zero spaghetti (shirataki noodles)
- Make ready 1 cup Shredded Sharp Cheddar
- Prepare 8 oz stick Unsalted Butter
- Prepare 8 oz block Cream Cheese
- Take 1.5 cups Heavy Whipping Cream
- Take 7 slices Thick Cut Bacon
- Take 2 cups Mayonnaise
- Prepare 1 cup Shredded Parmesan cheese
- Prepare 1 cup Grated Parmesan Cheese
- Take Optional:
- Get Garlic Powder
- Get Onion Powder
- Prepare Italian Seasoning
- Get Black Pepper
Keto Chicken Alfredo with Broccoli Recipe. Whip up this quick and easy keto Alfredo sauce in minutes using heavy cream, butter, garlic, cream cheese, and Parmesan. Keto Chicken Alfredo Casserole is an easy, cheesy low carb meal packed full of chicken, cheese, and cauliflower. It's the perfect keto dinner solution for feeding the whole family.
Instructions to make Keto Chicken Alfredo:
- Preheat oven to 375°
- Set cream cheese out to soften
- Trim chicken thighs and set aside
- In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients.
- Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture.
- Bake in oven for 45-60min or until internal temperature reached 165° then let cool.
- While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles)
- While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool
- Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat
- Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally
- Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly
- When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly.
- When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir.
- Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste)
- You can either portion the pasta for meal prep or add to serving dish
- Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta.
- Enjoy!
Eating keto doesn't mean you need to give up on classic comfort food. This super easy keto chicken Alfredo. So enjoy this beautifully roasted chicken breast doused in a creamy mushroom sauce. Rich with cheese and cream, this makes a great weekday meal for all the family and is easy to prepare. Perfect with a simple green salad, some steamed broccoli, or even on its own!
So that is going to wrap this up with this exceptional food keto chicken alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
