Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taiwanese crispy salt and pepper chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taiwanese crispy salt and pepper chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Taiwanese crispy salt and pepper chicken is something which I have loved my entire life. They’re nice and they look fantastic.
Chinese Salt and Pepper Chicken or Popcorn Chicken - crispy fried marinated chicken with basil leaves, get the easy and delicious recipe now! Coat the chicken with the cornstarch evenly. Deep-fry the chicken until they turn golden brown, remove from the oil and set aside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taiwanese crispy salt and pepper chicken:
- Take 6 chicken leg portions
- Make ready 1 tablespoons chinese 5 spice
- Make ready 1 tablespoon garlic powder
- Get 1 tablespoon black pepper
- Get 2 tablespoon light soy sauce
- Make ready 1 tablespoon rice wine or Chinese cooking wine
- Make ready 5 tablespoon sweet potato flour
- Make ready 2 tablespoon corn flour
- Take Salt mix to serve
- Take 2 tablespoon table salt
- Take 2 tablespoon chinese five spice
- Make ready 2 tablespoon black pepper
- Prepare 1 tablespoon sugar
It stays crispy even after one hour! Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make deep-fried dishes at home.
Steps to make Taiwanese crispy salt and pepper chicken:
- In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
- In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
- Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix
Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage Spicy fried chicken bites for crispy snacking. It stays crispy even after one hour! In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods, and the.
So that is going to wrap this up with this special food taiwanese crispy salt and pepper chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
