Asian Carne Asada
Asian Carne Asada

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian carne asada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian Carne Asada is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Asian Carne Asada is something that I’ve loved my whole life. They’re fine and they look wonderful.

Quick-Seared Carne Asada Recipe - An easy, authentic carne asada marinade and quick-searing skillet recipe. This flavorful, juicy steak is perfect for making carne asada tacos or enjoying with fresh veggies as a low carb dish! Here is how you achieve that.

To get started with this particular recipe, we must first prepare a few components. You can have asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Carne Asada:
  1. Make ready 2 1/2 lb thick skirt steak
  2. Get 1/3 cup soy sauce
  3. Prepare 1/2 tbsp worcestershire sauce
  4. Take 1/4 cup rice vinegar
  5. Get 1/2 cup olive oil
  6. Prepare 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
  7. Make ready 1 tbsp Mexican oregano
  8. Take 1 tsp ground cumin
  9. Prepare 1 tbsp Thai red chili flakes
  10. Take 2 tbsp agave nectar or light brown sugar
  11. Make ready 1/2 tsp ground ginger
  12. Make ready 1/4 cup orange, lemon or lime juice (option for short marinade)
  13. Prepare 1 water if needed
  14. Take 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

This is an absolute MUST MAKE dish. We can all agree on a few things here: Great carne asada should taste, first, of the beef. It should be buttery, rich, and juicy, with a charred, smoky flavor. It should be tender enough to fill a taco or burrito, but substantial enough to be served as a steak.

Instructions to make Asian Carne Asada:
  1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
  2. Marinate 4 hours or overnight.
  3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
  4. Let the meat rest for 15 to 20 minutes.

And the marinade should have a good balance of flavors, with no single ingredient overwhelming any other. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Asian Carne Asada Tacos These Asian Carne Asada Tacos require less than half an hour of prep and cook time for a quick, easy family meal.

So that’s going to wrap this up with this special food asian carne asada recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!