Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious kazunoko (herring roe) for osechi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious Kazunoko (Herring Roe) for Osechi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Delicious Kazunoko (Herring Roe) for Osechi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook delicious kazunoko (herring roe) for osechi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Kazunoko (Herring Roe) for Osechi:
- Get 10 15-cm pieces Kazunoko (salted herring roe)
- Take 600 ml A…Water
- Make ready 6 tbsp A…Usukuchi soy sauce
- Get 3 tbsp each of A…Mirin, sake
- Prepare 1 tsp A…Sugar
- Prepare 1 generous handful, Bonito flakes
- Get 1 A…Kombu, thinly sliced from a sheet of (5 x 40 cm)
Steps to make Delicious Kazunoko (Herring Roe) for Osechi:
- Soak the kazunoko in plenty of water to remove the excess salt. Change the water 3 times over the course of 1/2 a day. After removing the excess salt, remove the white membranes.
- Bring the A ingredients to a boil.
- Add a generous handful of bonito flakes, then turn off the heat after 2 minutes and cool.
- After it cools, remove the bonito flakes.
- Blot the kazunoko dry, then marinate them in the sauce. They taste best after 1/2 a day of marinating.
So that’s going to wrap it up for this special food delicious kazunoko (herring roe) for osechi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
