Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffing for baked fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffing for Baked Fish is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffing for Baked Fish is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing for Baked Fish:
- Take 3 slices stale bread or 1 cup
- Get 3 tablespoons butter
- Prepare 1 small onion finely minced
- Make ready 1 tablespoon chopped parsley
- Make ready to taste Salt
- Prepare Pepper to taste 1 small egg
- Make ready Little milk if needed
- Get Paprika
- Make ready Celery salt
- Make ready Onion seasoning
Instructions to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that is going to wrap this up for this exceptional food stuffing for baked fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
