Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican casserole with ground beef in slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my whole life.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. If you or your family prefer, you can use ground chicken to make slow cooker Mexican casserole chicken or use lean ground beef. To fit the recipe into your collection of crockpot vegetarian recipes, replace the meat with extra black beans.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Take 1 lb extra lean ground beef
- Make ready 1 medium onion chopped
- Prepare 1 small green bell pepper chopped
- Take 16 ounces kidney beans, undrained
- Take 14 1/2 oz diced tomatoes, undrained
- Prepare 8 ounces tomato sauce
- Prepare 1/4 cup water (1 ounce)
- Make ready 1 envelope reduced sodium taco seasoning
- Get 1 tablespoon chili powder
- Prepare 1 1/3 cups instant rice uncooked
- Make ready 1 cup shredded cheddar cheese
Easy Crockpot Mexican Casserole Recipe is a great dish that I enjoy making for my family. You can make it in the skillet or in the slow cooker, depending on how much time you have. The delicious flavors meld together perfectly and your family will be begging for more. We love making ground beef recipes in our crockpot.
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
To me comfort food is full of creamy and cheesy goodness and this slow cooker low carb Mexican casserole does not disappoint. I thought of this recipes because my mother in law used to make ground beef and cabbage which is just browned ground beef with shredded cabbage. Stir in taco seasoning mix, salt and pepper. Crock Pot Mexican Cornbread Casserole has all the flavors of your favorite Mexican food. Layers of ground beef, cheese, and real cornbread made with cornmeal.
So that is going to wrap this up with this exceptional food mexican casserole with ground beef in slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!