Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's homemade ceviche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To make Brad's bacon on your backyard grill, you'll need kindling, available wherever barbecue supplies are sold. We have ceviche (made from my grandmother's recipe) every summer served in martini or margarita glasses of course and Javi's recipe is the real thing. This recipe application provides hundreds of the best Ceviche menu variants that you should try.
Brad's homemade ceviche is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's homemade ceviche is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have brad's homemade ceviche using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's homemade ceviche:
- Prepare 1 lb fresh alaskan cod
- Make ready 5 limes
- Get 3/4 lb cooked shrimp. peeled, deveined, tails off
- Make ready 3/4 lb immitation crab meat. or cooked real crab meat
- Get 1 small onion
- Prepare 3 roma tomatoes
- Get 2 large jalapenos, seeded
- Make ready 1 bunch, cilantro
- Make ready 1 tsp kosher salt
- Prepare 1/2 tsp each, chili powder and cumin
- Make ready 6 tostada shells
- Take toppings
- Get 1 large avocado
- Prepare 1 tapatio hot sauce
- Get 1 crumbled cotija cheese
Make ceviche part of a spread with bowls of guacamole, pico de gallo, salsa verde and plenty of tortilla chips for dipping. Cut an avocado in half, remove the pit and fill each avocado half with ceviche. Ceviche is a classic Latin American recipe where seafood is cooked in the acidity of citrus, in this case lime juice. This recipe is a staple in Mexico.
Steps to make Brad's homemade ceviche:
- Debone and cut cod into small pieces. Place in a large bowl.
- Squeeze the juice from the limes over cod. Make sure that it is mostly covered by juice.
- Cover and place in the refrigerator for a half hour. Stir a couple times.
- Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro
- Check cod by now it should have turned opaque and be cooked by the lime juice. If not stir and chill longer.
- When cod is done. Add chopped ingredients, salt, cumin, and chili powder.
- Stir well and chill another 15 - 20 minutes
- Plate a tostada shell. Top generously with ceviche. Place avocado slices on top. Add tapatio and crumbled cotija cheese.
Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish. The easy ceviche recipe is surprisingly very fast and simple to whip up and makes for a tasty, fun appetizer for parties and gatherings.
So that’s going to wrap this up with this special food brad's homemade ceviche recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
